Lonnie Timmons III, The Plain Dealer.
Beautifully plump and crisp Salt and Pepper Shrimp, a favorite at the Asian station at Horseshoe Casino's buffet, The Spread.
To his credit, executive chef Steven Varga (a native of Northeast Ohio who has done stints at casinos and resorts in the western states) employs good cuts of meat and gets a special hat-tip for serving shrimp that va lottery archives are big, plump and crispy - both.Their quality is more out-of-a-box than anything else I sampled here, simply not commensurate with the attention paid to The Spread's other offerings.The Carvery, where roasted meats, poultry and other fare is offered, is one of the most popular stops at The Spread at Horseshoe Casino Cleveland.A 2 discount is available for members of the casino's Total Rewards program (free registration available at the ca sino).Reservations: For groups of 20 or more, call.Vielen Dank für Ihr Feedback.The buffet's Kauffman Farms fried chicken was better than most anything I've had in town, with the exception graton casino hotel rates of one extra-large piece that wasn't done quite through.Weitere Informationen zu unseren Cookies und dazu, wie du die Kontrolle darüber behältst, findest du hier: Cookie-Richtlinie.One of the seating areas in The Spread's dining us 1 slot cars areas.Read past reviews at m/dining.Bild oder URL einfügen, foto aufnehmen, sie können ein Bild hierher ziehen oderdurchsuchen.But by all means, dig into those proteins.If I grumble about anything, it's the quality of desserts.Credit cards: All major credit cards.(Zero stars: not recommended.) Plain Dealer reviewers make at least two anonymous visits to each restaurant and do not accept complimentary meals.You'll be seated by a host, where a server will help with beverage orders before inviting you to have.Unpassenden Inhalt melden, wählen Sie eine der folgenden Optionen aus.
Sunday-Thursday, and 4:30-10.m.
Except here, those sides are generally pretty good.
Assuming you weren't assessing every mouthful for top dollar value, most of the starches I sample (very good potatoes au gratin; a somewhat dry if otherwise pleasant barley dressing, served alongside moist roasted turkey; lightly seasoned fried rice; tasty sweet potato pierogi, and al dente.
One of the inside jokes among those who stage buffets is the inexpensive dishes - "fillers" that cause guests to fill up before doing much damage on the pricey fare.
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